White of rotselaar

Packaging1 kilogram
Article Number
40706140

per kilogram

per cheese à 1,5 kg

Fresh, creamy goat cheese with a white rind that owes its name to the Belgian town of Rotselaar, just above Leuven. The cheese has a wonderfully crumbly core and as it ages, along the edge, a nicely flowing dairy.

CountryBelgium

Minimum storage temperature1 ºC

Maximum storage temperature7 ºC

cheeseFatPercentage45,00

Cheese familyWhite rind cheeses

Energy (kJ)1018

Energy (Kcal)243

Proteins (gram)14,8

Carbohydrates (gram)1,5

- of which sugar (gram)1,5

Fat (gram)20

saturated (gram)12,2

Salt (gram)1,73

MilkWith

Cook ConsciouslyOrganically grown

Quality marksBiological

Witte Van Rotselaar

White of rotselaar

Description

Origin

Storage

Cheese

Nutrients

Allergens

Cook Consciously

Quality marks