Munster cumin fischer

Packagingitems 200 gram
Article Number
40747200

per items 200 gram

The smell of the Munster is one of its trademarks and is like the taste, full and spicy. In the Vosges, the cheese is often eaten in combination with potatoes cooked in their skins and caraway or cumin, and of course, a fresh Alsace wine. The Munster is a so-called red bacteria cheese with a washed rind.

CountryFrance

Minimum storage temperature1 ºC

Maximum storage temperature7 ºC

cheeseFatPercentage50,00

Cheese familyWashed rind cheeses

Energy (kJ)1480

Energy (Kcal)365

Proteins (gram)21

Carbohydrates (gram)0,5

- of which sugar (gram)0

Fat (gram)26

saturated (gram)16,5

Mono unsaturated (gram)7,1

Poly unsaturated (gram)1

Fiber (gram)0,5

Salt (gram)1,5

MilkWith

Fischer

Munster cumin fischer

Description

Origin

Storage

Cheese

Nutrients

Allergens