Fish Bible - working with fish is an indispensable handbook and reference work for the professional chef. With clear instructions and clear photos, all basic techniques are covered to clean and prepare fish and shellfish available in Europe and sustainably caught. Author Bart van Olphen has been committed to consuming sustainably caught fish for more than 10 years. The instructions are interspersed with recipes for classic sauces and traditional fish dishes from Italy, France, Spain, Portugal, Great Britain, Belgium, and the Netherlands.
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