Hidde de Brabander, also known as the best pastry chef in the Netherlands, shares his passion and expertise in Patisserie. Scents, colors, flavors, and textures are extensively discussed. Learn twenty different basic preparations for patisserie; from meringue to nougat, and from caramel to choux pastry. Each basic preparation is supported by step-by-step photography and instructional videos and is used in a signature dish.
ISBN number: 9789021561530
Hardcover - 272 pages
Publication date: March 2016
Author: Hidde de Brabander
Nederlands
Deutsch
English
Français