Zuur - bas robben *opruimprijs*

Everything in this book is sour: from ceviche and sauerkraut croquettes with gin mayonnaise to buttermilk-marinated chicken and yuzu lemonade. Bas Robben shows that sourness is often exactly what a dish is missing, without you even realizing it. Sour is not only interesting in terms of flavor, but also as a method of preparation. In this book, you will find background information and gain knowledge that can be applied directly in your daily cooking. This book contains sixty recipes featuring sour flavors, from traditional Dutch to East Asian. In 2016, Zuur won the Golden Whisk Audience Award for Cookbook of the Year.