In the Pizza Bible you will find everything about pizza: from Neapolitan pizza to pizzolo! Simon Giaccotto teaches you how to make the perfect pizza crust - the most important part of the pizza -, tells about the history of pizza, baking a pizza, and the importance of good basic ingredients. In the Pizza Bible you will find not only classic pizzas like pizza Margherita and quattro formaggi, but also pizzas with sweet toppings and various flatbreads like focaccia. Hardcover - 448 pages.
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