Discover in Groente uit zee the many ways you can use seaweed with 50 delicious and surprising recipes! With this book, Lisette Kreischer shows that seaweed is a wonderful addition to contemporary cuisine. In this book, you will find everything about seaweed, such as its growth, types and composition, nutritional values, as well as preparation and purchasing advice. The recipes are completely plant-based and are accompanied by beautiful photographs.
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