The traditional Indonesian cuisine in a modern guise, that is what Blauw offers. The rice tables of Restaurant Blauw are famous for the authentic herbs, flavors, and colors. In this book, 70 signature dishes are collected, with explanations about origin and ingredients. Travel along the different islands - from spicy and hot stews to fresh salads and sweet delicacies - and experience a culinary journey through Indonesia. With, for example, Sate Maranggi of beef tenderloin and a Laksa with coconut and shrimp. Fish, meat, or vegetarian: with these Indonesian recipes, the chefs of Blauw share their love for the many flavors the country has to offer.
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