Suqar, Arabic for sugar, contains more than 100 sweet delicacies from the Middle East ranging from pudding and pastries to ice cream, cookies, cakes, candied fruit, nuts, and drinks. In the Middle East, sweet is not only seen as dessert, but it is also eaten at breakfast, with coffee, between meals, and during holidays. As a result, the repertoire is enormous, and Greg and Lucy Malouf know how to transform these rich, traditional flavors into modern recipes that make your mouth water like no other! From pineapple with five spices and saffron ice cream, blood orange crème brûlée and cardamom cake to sugared rose petals, labneh cheesecake with citrus, and Persian butter fudge. In short, Suqar is a must-have for baking enthusiasts, sweet tooths, and lovers of Middle Eastern cuisine!
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