The Provençal cuisine is one of the most popular regional cuisines of France. From Provence come beautiful products due to its location and favorable climate; products from the land and the sea. With the cookbook Provence, you cook the most delicious seasonal dishes from the region. Celebrate spring with broad beans, squid, and papillote. Enjoy summer dishes like red mullet wrapped in vine leaves or the well-known Niçoise salad. Taste the autumn and serve fried mushrooms with persillade or a chocolate and hazelnut tart with pear. Hardcover - 256 pages.
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