In this book, Seaweedchef Donald Deschagt shares original, accessible recipes with seaweed or sea vegetables as the main ingredient or flavor enhancer. Try working with delicious and versatile vegetables such as samphire, sea lavender, wakame, and kombu. Create dishes like spelt croque with seaweed pesto, mussels with samphire and wakame, and a smoothie with sea lettuce. Exceptionally tasty, but also healthy and good for the environment!
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