In Wereldse Smaakmakers, Pascal Jalhay takes you into the world of flavor. Pascal shows you how to make various basic flavorings, such as Argentinian wet and dry rubs, different Indonesian boemboes, piri piri, and za’atar. In addition, the book also contains recipes for condiments such as salsas, sambals, chaat, mustard, compotes, and pickles. The flavorings are accompanied by a ‘flavor compass’ that clearly shows which flavor combinations work well together.
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