Culinary explorer Judith Cyrus returns to her Surinamese roots in Paramaribo. She shows how the diversity of the population has translated into a versatile Surinamese cuisine with well-known dishes such as saoto soup, pom, and moksà¢leysi, but also lesser-known dishes such as gritbà¢na with tomtom, sopropo, hêrhêri, and Surinamese pea soup.
Nederlands
Deutsch
English
Français