With the latest book Hotpot by culinary all-rounder Bas Robben, you will learn everything about the art of a good hotpot and make your own delicious Asian hotpots, the most famous of which is the Chinese fondue. Travel along and discover the hotpots of China, Japan, Korea, Taiwan, and Vietnam. Discover the versatility of the hotpot and how easy it is to serve a festive and original, typically Asian fondue.
Nederlands
Deutsch
English
Français