In Vega Arabisch, Mounir Toub shows that Middle Eastern cuisine is truly a vegetable cuisine. From zucchini, eggplant, and pomegranate to pumpkin, artichoke, and classic beetroot: in more than 90 dishes, vegetables play the leading role. Combined with the favorite flavorings from the Arabic kitchen, the result is delicious. Hardcover - 176 pages.
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