Every chef has one: a dish that is typical of their kitchen and that you must have eaten in their restaurant. These are dishes that have put restaurants on the map, from popular classics to the most innovative creations. In this English-language book by Amélie Vincent, 50 top chefs reveal their signature dish and its recipe. They also talk about the origin of the dish, the source(s) of inspiration, and their love for good food and cooking.
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