Book of Bacon – Powered by Smokey Goodness is the fourteenth book by Jord Althuizen and goes beyond just BBQ. Dive deep into the world of the world’s & Smokey’s most beloved meat product with travel and butcher reports from the Netherlands, America, and Canada. Learn the differences between all types of bacon and how to cure and smoke your own bacon slab, or get started right away with the tastiest bacon recipes. From BBBLT Sandwiches to Texas Twinkies and plenty of snacks, bites, desserts, and cocktails. Because everything gets better with a crunchy, crispy, salty note. Praise the lard!
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