Get ready for a culinary journey full of rich, smoky flavors from Asia with the latest BBQ cookbook by Jord Althuizen, Smokey Goodness Asian BBQ Flames & Flavours. Inside, you will find the intense street food flavors and grilled specialties of South Korea, the Philippines, Hong Kong, Singapore, and Japan. In this book, the familiar American Low & Slow techniques are swapped for quick and user-friendly Hot & Fast recipes. Think delicious Vietnamese Grilled Pork Stix (Nem Nuong), tasty Sticky Korean Chicken Bao’s, and mouthwatering Kimchi Brisket Smash Burgers. The flavors and colors are as diverse as the adventurous travel stories Jord shares.
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