The long-awaited and highly personal culinary highlights of Viki Geunes, chef of Zilte***. Starting from the thirty products Geunes cherishes most, a unique book unfolds: not a classic cookbook, but a sensory story about ambition, taste, tension, and surrender. About how art—whether a dish, drawing, book, or photo—reflects his personality. A book that reads the way a dish from Zilte tastes: pure, layered, and with an unexpected emotional depth. Geunes writes as he cooks: precise, honest, intense, and balanced, yet always surprising. He shares his unusual journey, without formal training, without a network, and how he reached the absolute top as one of the 137 globally awarded three-star chefs.
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