Roger van Damme and Claudia Allemeersch join forces once again in ‘Het dessert’, the second book in the series following ‘Het gebak’. They present delicious desserts that are elaborated down to the finest detail. The heavenly recipes, from tiramisu and Charlotte cake to chocolate mousse and bavarois, are clearly explained with accompanying photos that make you long for the final result. Each dessert includes a perfect basic version, complemented by numerous original variations.
Nederlands
Deutsch
English
Français