Neuhaus, the inventor of the Belgian praline, is almost as old as the kingdom in which it was founded. The chocolate house is an essential part of Belgium’s gastronomic heritage and symbolizes pleasure and excellence. The Royal Warrant Holder of Belgium gained worldwide fame with the invention of the Belgian praline: the “bite-sized piece that melts in the mouth” with which Neuhaus forever changed the world of chocolate in 1912. This book highlights the central role of Neuhaus in the rich history of cocoa, but above all the people who bring this gourmet brand to life every day.
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