In Hete Vuren, grilling and cooking over charcoal and briquettes take center stage. The book is written by the two all-round barbecue and grill specialists Jeroen Hazebroek and Leonard Elenbaas. Hete Vuren is packed with information about the best materials and accessories, useful techniques for lighting the fire, clear rules of thumb for doneness and temperatures. The book describes the different preparations of ingredients and, of course, the art of grilling itself.
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