A common problem that professionals encounter is keeping products warm during busy periods. The rush can lead to a collection of cooked preparations on trays, resulting in a lack of space in the kitchen. A modern solution for this is a warming cabinet. It keeps products warm without drying them out. It is a low-temperature oven where you can keep cooked ingredients at the desired temperature for an extended period. The insulated cabinet is heated all around without a fan. This prevents the products from drying out. Another additional advantage is that the device is low in power consumption. The device also has a slow-cooking function. With this, you can, for example, gently cook drumsticks in goose fat in a very controlled manner.
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