The old craft and the 150-year-old recipe for Beerenburg from Weduwe Joustra combined with the innovative ingredients of owner and chef Jan Smink of restaurant Smink; this has led to something beautiful.
A distinctive citronella aroma. It opens with soft citrus fruits, followed by the familiar spiciness and character of Weduwe Joustra Beerenburg. Delicious served on the rocks with a slice of lime.
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