Handling normal chef's knives can be challenging for, among others, junior and female chefs. This mini chef's knife is made of very finely ground stainless steel, with a rounded tip and a slightly bulging edge. The voluminous, comfortable handle of red beech is anti-slip and smooth in the hand. These properties facilitate handling the knife and make it perfectly suitable for smaller hands. 100% FSC certified beechwood handle. Due to the angle of the handle relative to the blade, your hand has plenty of space, so your knuckles hardly come into contact with the cutting board.
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