Bayou® Rum is artisanally distilled from locally grown fresh Louisiana sugarcane. The distinctive recipe includes 100% single-molasses, produced by the oldest family-owned sugar mill in the United States. Each batch is hand-distilled in copper pot stills. The aging process takes place in 200-liter bourbon and sherry casks. It is craft spirit at its finest.
Bayou Reserve is described as ‘the rum for bourbon drinkers’ and is copper pot distilled from Louisiana sugarcane, then aged for up to three years using the Solera method. The result is a creamy rum with a bourbon-like character, featuring notes of cinnamon and maple. The process is a natural way to blend spirits for consistent taste and quality. This is one to enjoy neat—sip and savor!
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