Amacappero is the world's first amaro made from fresh (green) and salted capers from volcanic islands such as Salina, Lipari, Pantelleria, and Linosa. These capers reveal Sicily's rich aromas and flavors. The amaro has a complex profile with a salty, mineral base, enriched with basil, rosemary, and green olive tones. Perfect as an aperitif, neat in a large glass at room temperature or slightly chilled. In cocktails or as foam on shellfish, Amacappero provides depth and bitter and savory notes.
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