Raki is a beautiful drink, originally from the Anatolian peninsula, made by distilling alcohol obtained by fermenting grapes, together with aniseed. Raki is never served alone, but with mezze, friends, and family. It is not a drink to be consumed quickly, but one to take time for. Relax, enjoy, in other words: unwind. For the traditional serving, first pour 6 cl of raki into a raki glass, then add 6 cl of water and top up with ice cubes. Cold or with ice is key!
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