Characterized by an aging in the cellar of almost 4 years, this Brut Nature perfectly embodies the quality of the grapes used by the Ayala House for the preparation of its wines. This champagne made from Chardonnay, Pinot Noir, and Pinot Meunier will be the ideal partner for dishes such as: oysters, raw fish and shellfish, sea urchins, caviar. The Thai or Japanese cuisine (sushi, makis, and sashimis) is also an excellent match thanks to the lack of concentration.
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