Maceration through contact with the skin is followed by fermentation at low temperature, after which the wine is bottled in tanks after 4 months. Brilliant golden color. The nose is expressive, with notes of white fruit such as pear, peach, and grapefruit. Very elegant Chardonnay with fine wood tones. Delicious on its own or with fish, poultry in sauce, sushi, or a cheese platter.
Nederlands
Deutsch
English
Français