A blend of Colombard, Sauvignon Blanc, and a touch of Gros Manseng. Beauvallon is an elegant, fresh, and fruity white wine. Deep and complex, crisp and rich, the distinctive style can be paired with numerous international dishes. A shiny and bright color with yellow hues. Expressive, fruity nose with aromas of citrus fruits (pink grapefruit, lemon) and exotic fruits (lychees, etc.). Lively and airy on the palate with the same fruity notes from the nose, this all-round wine expresses the freshness of the sea and the mountains. Food pairing: aperitif, tapas, fish soup, smoked salmon, seafood salads, grilled fish, shellfish, mussels, oysters, fried squid, monkfish, sushi, spicy dishes, goat meat, cheese.
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