The climate in Saint Chinian with its long, hot summers and cool nights is very suitable for producing high-quality fruit. On the slate soils, mainly red grapes are planted. This wine consists of 55% syrah, 25% carignan, and 20% grenache. After fermentation, the different varieties are blended, and 30% of the wine is aged for eight months in American oak barrels, the rest in cement vats. In this Saint Chinian, you can taste aromas of licorice, blackcurrant jam, violets, and raisins. Delicious to drink in combination with red meat and game.
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