The Spätburgunder (French Pinot Noir, Italian Pinot Nero) is an important and above all high-quality grape variety for red wine. The Spätburgunder appears to have originated almost directly from a wild grape. This was documented in the 1990s through extensive genetic analysis. Ferdinand Regner’s earlier claim that Pinot Noir is a spontaneous cross between Schwarzriesling and Traminer could not be confirmed. "Blanc de Noirs" is the French term for a white wine vinified from red grapes, as is the case here. The flesh of the Pinot Noir grape is light; the color of the grape is found almost exclusively in the skin. When the juice is separated from the skin before fermentation, a clear grape juice and thus a white wine is obtained. Region: Baden / Germany
Character: A refreshing aroma of apple and citrus. The taste is reminiscent of gooseberries and a very light hint of strawberry. The flavor is delicate, creamy, fresh, and lively with an elegant, stimulating acidity. An elegant and youthful summer wine.
Recommendation: Very suitable with delicate and strongly spiced dishes, white meat, fresh cheese, and grilled meat.
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