A perfect example of a wine with a low alcohol content, yet with the right fruitiness and freshness. The grapes are harvested slightly unripe to take advantage of the aromatic potential while limiting their sugar content. Fermentation with specially selected yeast strains brings out these aromas and limits the amount of alcohol produced. Aging on the lees enhances the sense of fatness and length in the mouth. Early bottling captures maximum aromas and preserves freshness. Bright yellow with green nuances, this wine offers a generous, fruity bouquet, with aromas of white fruit such as peach and pineapple, as well as hints of lime. On the palate, this light white wine seduces with freshness and perfect balance. The round texture is enhanced by a harmonious fusion of juicy pear and pineapple, accented by the liveliness of citrus and soft acidity. Ideal as an aperitif, but also a delightful companion to creamy cheeses like Brie, Indian cuisine, and fruity desserts.
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