A perfect example of a wine with a low alcohol content, yet with the right fruitiness and freshness. The grapes are harvested slightly unripe to take advantage of the aromatic potential while limiting their sugar content. Fermentation with specially selected yeast strains brings out these aromas and limits the amount of alcohol produced. Aging on the lees enhances the sensation of fatness and length in the mouth. Early bottling captures maximum aromas and preserves freshness. This rosé is very light in color, with delicate aromas of red fruit, strawberry, and banana. On the palate, it is lively and fresh, with a vibrant acidity and juicy strawberry flavors, complemented by a subtle banana sweetness. This wine is ideal with fish ceviche, salmon tartare, tomato bruschetta, or fresh fruit salad.
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