A perfect example of a wine with a low alcohol content, yet with the right fruitiness and freshness. The grapes are harvested slightly unripe to take advantage of the aromatic potential while limiting their sugar content. Fermentation with specially selected yeast strains brings out these aromas and limits the amount of alcohol produced. Aging on the lees enhances the sense of fatness and length in the mouth. Early bottling captures maximum aromas and preserves freshness. This light red wine reveals delicate notes of red fruit. On tasting, it offers a pleasant fruitiness, characterized by flavors of strawberry and raspberry, balanced by subtle acidity. The low alcohol content makes it a perfect option for sunny days and occasions when you are looking for a light, refreshing drink. Delicious with beef carpaccio, seafood salad, mushroom risotto, cheese.
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