This Albariño from Rías Baixas undergoes a slow fermentation at low temperature in stainless steel tanks, preserving its aromatic potential. The wine has a straw-yellow color with green reflections and aromas of citrus, grapefruit, and apricot. Refreshing with lively acidity and a fruity finish with a slight bitterness. Perfect with seafood, sushi, grilled white meat, and San Simón cheese.
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