Blend of Trepat (60%), Monastrell (20%), and Garnacha (20%). Aged for a minimum of 4 months on the lees, followed by 48 months of bottle aging “en rima.” This bone-dry, complex rosé cava without dosage offers aromas of raspberry, cherry, and light toast. The elegant, almost creamy structure combines smoothness with freshness and a refined mousse. Perfect with Jamón Ibérico, sushi, seafood, or red fruit pastries.
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