Recioto is the traditional wine of Valpolicella, with origins dating back to ancient times. The prolonged drying of the grapes concentrates the sugars, while the early September harvest ensures excellent freshness. The result is a perfectly balanced wine, with harmony between sweetness and acidity, aromatic intensity, and length. The aromas are reminiscent of cherry jam, cinnamon, clove, as well as dark chocolate and mint. On the palate, it is velvety, with soft yet present tannins that give the wine remarkable length.
Aged for 14 months in oak barrels. After blending, the wine rests for 2 months before bottling, followed by a minimum of 10 months of bottle aging before release.
Corvina Veronese 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%.
Nederlands
Deutsch
English
Français