Elegant Pinot Gris from limestone soils near the Kēkerengū River in Marlborough. The long growing season produces a refined wine with fresh acidity and floral aromas. Only made in exceptional vintages. Hand-picked, cool fermented, and subtly structured.
Serve lightly chilled. Pairs excellently with seafood, sashimi, sushi, ceviche, and shumai.
Nose: floral aromas, fresh notes.
Palate: refined, fresh acidity, subtle structure.
Finish: elegant and lingering.
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