Mineral and rustic with raspberry, blackcurrant, rosemary, and cocoa. Subtle hint of vanilla with a smoky undertone. Silky attack with a fruit-driven body, mid-palate of dried herbs and hints of balsamic. The finish is mineral and long.
Pairs well with stews of wild boar, lamb, tournedos, oven-baked rabbit with olives, and robust tomato-based sauces.