Manzanilla sherry differs from other sherry due to the grapes that grow in a cooler climate on the Spanish coast. The aging also takes place in a cooler location. This results in a powerful yet delicate dry sherry with a slightly salty taste. Manzanilla sherry is more delicate than sherry from warmer areas. The name refers to the flavor where something of Chamomile (Manzanilla) can be recognized. A powerful herbal flavor with a hint of apple and olive. A finish with some almond.
Nederlands
Deutsch
English
Français