The savory tarte tatins from Didess are prepared with craftsmanship and high-quality ingredients. Each tarte tatin comes with pre-baked puff pastry and a wooden ring. This variant consists of juicy cherry tomatoes and a subtle hint of cumin.

Process the olive juice from Caviaroli into spherical olives, or ‘liquid olives’. Perfect to serve as an olive on an amuse-bouche spoon.

Chicken thighs prepared Moroccan style with olives.

The St. Jacobsschelp is also known as scallop. Serve with potato straw and olive jus.

In this recipe, the Olijvenjus Nature from Caviaroli is used. It has a wonderfully pure flavor.