Scallop with potato straw and olive jus

Name: Scallop with potato straw and olive jus
Ingredients: 80 ml Caviaroli olive jus; 1 units.items Potato; 5 g chopped parsley; 4 units.items scallops; 1 units.items Avocado; Salt; Pepper; Sunflower oil

The St. Jacobsschelp is also known as scallop. Serve with potato straw and olive jus.For this dish, olive jus from Caviaroli is used. The olive jus is made from the Gordal olive. These are put through a juicer, leaving only the 'jus' of the olives. Deliciously pure in flavor or enriched with chipotle or piparra (green peppers). Extremely versatile, for example with bread, in dressings, or in sauces.