The beef short ribs come from the breast of the cow, where the rib cage begins. They are also called the spareribs of the cow. Short ribs are suitable for low n’ slow cooking, which makes them a popular piece of meat in the barbecue world.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatShort Rib
Recipes with this product
We have collected a number of recipes that you can make with this Runder Short Rib Pastrami Style
België (nl)