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Potato waffles from potato-polenta roll

These potato waffles made from potato-polenta roll are great to serve with smoked salmon or prosciutto ham.

At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

potato polenta rolls
Olive oil

Preparation

  1. Cut the potato-polenta roll into slices of about 2 centimeters.
  2. Place the slices between a greased waffle iron.
  3. Bake the waffles for about 3.5 minutes until crispy and brown.
  4. Serve with, for example, smoked salmon or prosciutto ham.