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Bacon, egg & tomato on a rustic midi white rose bun

Bacon, egg & tomato on a rustic midi white rose bun from Pastridor.

Ingredients

4rustic midi white rose roll
4Eggs
4Whipped cream
1English mustard powder
8mustard mayonnaise
4diced cherry tomatoes
4fresh lettuce
8units.itemscrispy grilled pancetta
3chives, finely chopped
a dash of cooking butter

Preparation

  1. Bake the Pastridor rustic midi rose bun white straight from the freezer for 4 minutes in a preheated oven at 220 degrees.
  2. In a pan with a splash of cooking butter, cook the omelet with the eggs, whipped cream, mustard powder, 1 tbsp chives, and season with salt and pepper.
  3. Spread the mustard mayonnaise on both insides of the Rustic Midi Rose Bun.
  4. Use a round cutter to cut out 4 omelet discs and place one on the bottom half of the Rose Bun.
  5. Spoon the cherry tomato cubes over the omelet disc.
  6. Top the midi rose bun with some fresh lettuce. Place 2 pieces of fried pancetta on top and garnish with the chopped chives.
  7. Close the rustic midi rose bun and serve.