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Banana Caribbean-style

Summer trifle with Blue Curaçao custard, soft banana soft serve, meringue drops, and edible flowers.Soft serve, also known as 'softijs', has never been so easy. With the OneShot concept, you can serve an ice cream dessert with a velvety texture in no time. Choose from creamy ice cream, frozen yogurt, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

Assembly

Meringue drops
Fresh edible flowers
1OneShot banana ice cream

Preparation

  1. Heat the panna cotta to about 65°C.
  2. Add the Blue Curaçao and orange juice and mix well.
  3. Let cool and stir before use.

  1. Spoon a layer of the Blue Curaçao 'custard' into a glass.
  2. Place a cup of banana ice cream in the OneShot machine.
  3. Dispense a soft serve on top of the 'custard'.
  4. Garnish with meringue drops and a few fresh flower petals.