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Cappuccino tiramisu

Cappuccino soft serve on espresso-soaked ladyfingers, with creamy mascarpone cream and cocoa powder.Soft serve, also known as 'softijs', has never been so easy. With the OneShot concept, you can serve an ice cream dessert with a velvety texture in no time. Choose from creamy ice cream, yogurt ice cream, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

200mlMilk
500mlCream plus mascarpone
100gIcing sugar
1kgMascarpone

cocoa powder
Cold espresso
1OneShot cappuccino ice cream
Ladyfingers

Preparation

  1. Whip the mascarpone cream together with the powdered sugar until soft peaks form.
  2. Mix the milk with a whisk into the mascarpone until smooth.
  3. Carefully fold both mixtures together until you have a creamy crème.
  4. Tip: Do you find the mixture too thick? Then add some extra unwhipped cream until the desired creaminess is reached.

  1. Briefly soak the ladyfingers in cold espresso and place on a plate.
  2. Place a cup of cappuccino ice cream in the OneShot machine.
  3. Dispense as a soft serve over the ladyfingers.
  4. Garnish with mascarpone cream and cocoa powder.