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Basic batter for savory churros

For this recipe, use the churros maker (53502920). This is the ideal tool for making savoury churros.

With this small kitchen tool, you can get creative with the tastiest appetizers. By using this affordable device in a different way than obvious, you achieve surprising results.

Ingredients

225mlLiquid (water, stock, vegetable juice, etc.)
45gButter
salt and spices
120gFlour
2Eggs
60gCornmeal

Preparation

  1. Heat the liquid with the butter.
  2. Add sifted flour and cornmeal once the butter has melted.
  3. Mix well until a dough ball forms.
  4. Remove from the heat, add the eggs one by one, and mix well.
  5. Season the batter with salt and/or spices.
  6. Heat the churros maker and grease with pan coating (33321138).
  7. Pipe the batter into the churros maker using a piping bag.
  8. 'Flip' the device and bake the churros until crispy and cooked through.

Tip: no time to make batter? With this mix it's done in no time: churros mix (25225060).